How to Make Mushroom Kootu

To make Mushroom Kootu you need-

Ingredients:

Channa dal- 300gm

Mushrooms – 250gm

Cumin- 1tbsp

split black gram- 1tbsp

Chopped onions- 1/2cup

Curry leaves- 2springs

Green chilies (slit) – 5

Coconut- 1

Salt- to taste

oil- 75ml

 

Method-
      Boil channa dal with enough water and 1 teaspoon oil. Grind coconut with a little water into a fine paste. Heat oil in a pan, add cumin, and black gram and fry. Add green chilies and curry leaves. Now add chopped onions and brown lightly. Add ground coconut and simmer.

Meanwhile slice mushrooms and sauté till cooked. Add mushrooms to cooked coconut mixture. Pour mixture into dal, mix well, add salt, simmer for 2 minutes and take off fire.

Enjoy it now!