How to make an Indian tea?

    

·  For making a cup of tea (250ml), you will need...

Milk (200 ml).

Water (20 ml).

Some good quality of Indian Tea (tea leaves are preferred)

Cardamom (Illaichi)

Sugar to taste

Basil leaves (Tulsi)

Ginger flakes

Take a pan, and add water, tea or tea leaves, and sugar to it.

Put the burner on low flame.

Heat the tea until it turns a reddish brown colour.

Take Basil leaves and ginger flakes, and crush them together. Add this to the mixture.

Add milk and crushed cardamom to the mixture.

Increase the flame.

Stop the burner when the milk rises to the top of the pan.

Filter all the solid out.

Serve hot with biscuits or snacks or cakes.