Baked Fish in Sour Cream Sauce

 

To make a Baked Fish in Sour Cream you need:

Ingredients-

  Fish-   1KG

Sour Cream Sauce- 300ML

Eggs (Hard Boiled) – 2

Refined Flour – 2tbsp

Potatoes- 680gm

White mushrooms – 225gm

Butter- 115gm

Salt and pepper- To taste

 

Method-

1. At first clean and skin fish, cut into 4 portions.

2. Cover with flour and fry on both sided for a few minutes in 60gm butter.

3. Put into a buttered oven dish and lay slices of half egg on each portion.

4. Slice mushrooms, fry them lightly in 60gm butter and pile over eggs.

5. Parboil Potatoes, peel and slice. Now fry in remaining butter till golden brown and put around fish.

6. Sprinkle all over with salt and pepper.

7. Pour sour cream sauce over fish.

8. Cover all ingredients with grated cheese and bake in a moderate over for 20 minutes.

 

Sour Cream Sauce

Ingredients-

Sour Cream – 150ml

Butter – 2tbsp

Refined flour- 1tbsp

Stock- 150ml

Salt- to taste

Method-

1. Make butter.

2. Blend with flour and gradually dilute with warmed meat or vegetable stock.

3. Add sour cream and salt to taste. Mix well and simmer gently for 5-10 minutes.

4. Serve with liver rissoles, roast game, vegetable or fish.